Ingredients:

1/2 cup peanut butter

1/3 cup soy sauce

2 tbsp sesame oil (toasted or dark)

2 tbsp rice vinegar

2 tbsp sambal oelek or chili paste

2–3 tbsp sugar, honey, or agave

1cm fresh ginger, peeled

1 clove of fresh garlic, peeled

1/4 cup of water

Instructions:

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

Time

Total : 5 minutes

Prep : 2 minutes

Cook : 3 minutes

Resting time : 0 minutes

Servings : 4 servings